|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
REPEAT
2-102.12 (A) Certified Food Protection Manager (C): The person in charge shall be a certified food protection manager.
-PIC nor any employees have the certified food protection manager certification. CDI - Contact the Craven County Environmental Health Department for information on acquiring certified food protection manager certificate. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Time/temperature control for safety food shall be maintained at 41F or less.
-chili in chef's drawer was measured at 85F at 10:35AM. CDI - PIC moved chili to WIC for proper cooling. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 (A) Good Repair and Proper Adjustment - Equipment (C): Equipment shall be maintained in a state of repair and condition.
-gaskets torn on RIF, chef's drawer, prep top RIC by grill, prep top RIC lef of the grill, and glass door RIF.
-prep top cooler (left side of grill) has lid has damage and improper hinges.
-WIF door has damage at the bottom corner of the opening side - causing ice to form in the WIF.
4-205.10 Food Equipment, Certification and Classification (C): Food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program.
-Door handle on glass door RIF has an aftermarket handle fastened to the door. It is no longer ANSI certified, as the door handle is no longer smooth and easily cleanable. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11 (C) Equipment, Nonfood Contact Surfaces, and Utensils (C): Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, and food residue.
-WIC gasket is soiled.
-prep top RIC left side grill has food residue on sides and top.
-RIC by back wall in grill area has food residue build up on bottom.
-prep top RIC across from grill gaskets have food residue build up.
-Fans in WIC have suspected microbial growth. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Physical facilities shall be in good repair.
-Ceiling tiles damaged or bowed throughout the kitchen.
-Hole in wall filled in with spray foam to the right of the handwash sink near entrance of kitchen.
6-101.11 (A)(1) Surface Characteristics - Indoor Areas (C)- Materials for indoor wall surfaces under conditions of normal use shall be smooth, durable, and easily cleanable for areas where food establishment operations are conducted.
-Hole in wall right of the handwash sink and by soda fountain is filled in with spray foam and is no longer smooth and easily cleanable.
6-501.12 Cleaning, Frequency and Restrictions (C)- Physical facilities shall be cleaned as often as necessary to keep them clean.
-Ceiling tiles have dirt and dust residue in drying rack area.
-Ceiling vents have dust residue build up throughout kitchen. |