| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite. No point taken during transitional permit period. PIC states they have taken the course but have been unable to obtain the certificate. EHS advises that points will be deducted for no CFPM if not obtained by the end of transitional permit period. (-0)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no verification process for staff training on employee health. EHS advises staff to read and sign and the agreement, and retain them onsite. (-1)
CDI- Forms provided here-
Spanish version: https://mecknc.widen.net/s/kwwtzglzzd/food-employee-reporting-agreement---spanish
English version: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed multiple wiping cloths drying on hand sink basin.
CDI- PIC removed wiping cloths, sanitizes basin. (-1) |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT.
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed multiple RTE foods in WIC without date marks- cooked rice, chicken, shredded lettuce.
CDI- PIC dates all items with prep date. EHS advises re-training all staff on the date marks system. See general comment. (-3) |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT.
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed no written procedures for TPHC with items held on time in hot box. (-1.5)
CDI- EHS provides TPHC procedures. Extra forms here:
Spanish version here: https://mecknc.widen.net/s/jb7hdwsqqk/tphc-template-spanish
English version here: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed raw chicken thawing on prep counter above 50F.
CDI- Chicken returned to WIC for rapid cooling while awaiting use. (-0) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT.
6-501.111 Keep the premises free of insects, rodents, and other pests.
EHS noted a few flies in back of kitchen. No point taken for transitional permit item; improvement noted from last inspection, and pest control service contract is obtained. (-0) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed many wiping cloths in use throughout facility without sanitizer containers for their storage. EHS advises obtaining more buckets for wiping cloths storage. (-0.5) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed broken pressure spray nozzle detached from 3 comp sink.
PIC states a work order has been placed, new fixture to be installed this weekend. (-0) |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT.
5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate.
Observed large amount of trash bags and recyclables in back of kitchen, blocking access to back door. Remove blockage and
restore access to egress route. Consider increasing trash pickup frequency is not presently adequate to keep trash from accumulating in kitchen. (-1) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily
cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed untreated wood wall attachments in back of kitchen which are not smooth, cleanable, or nonabsorbent. No points
taken for transitional permit condition item. (-0) |