|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 - Observed facility without a written clean-up plan for responding to vomiting and diarrheal events. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT (PF). CDI - PIC ordered bodily fluids clean up plan that includes written procedures during inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 - Observed two bottles of house made ranch dated 2/8 and 2/18. PIC indicated that they both had been made 4 days prior but were mislabeled. TCS foods shall be held for a maximum of 7 days when opened or prepared and discarded once the date on the label has exceeded the 7 day mark (P). CDI - Employee voluntarily discarded food items. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 - Observe damaged screen on service window maintained with a tear that doesn't prevent the entry of pests. Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by Solid, self-closing, tight-fitting doors (C). Keep doors closed as much as possible to prevent entry of pests. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11(A) - Observed employee handling food without wearing hair restraints. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE- SERVICE ARTICLES (C). While handling food items, employees shall wear hair restraints. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Gaskets on one of the doors of the low boy reach in cooler observed torn on the top. Equipment shall be maintained in a good state of repair (C). Repair/replace gaskets. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 - Several nonfood contact surfaces throughout facility maintained soiled with flour. Nonfood contact surfaces shall be cleaned at a frequency to preclude accumulation of soil residues (C). Clean nonfood surfaces more thoroughly/frequently. |