|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf - Observed handsink filled with various chemical bottles upon arrival. - CDI - PIC removed chemicals from handsink. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. - P - Observed chlorine sanitizer in spray bottle with concentrations high enough to bleach out the test strip. - CDI - PIC corrected chlorine sanitizer concentration to 150ppm. |
|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. - Observed ROP raw salmon with intact packaging holding at 40F in lowboy. Per PIC, raw salmon is received frozen. Ensure packaging is cut open when thawing. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed various sauces and spices stored in plastic containers directly on the floor of MFU. Ensure items are maintained off the floor. |