|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Bottles of cooking oil and containers of spices and seafood breading mix observed without labels. Working containers holding food or food ingredients that are removed from original packaging and are not easily recognizable shall be labeled with the common name. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Accumulation of grease or soil observed on hood vent system, underneath of the flattop grill, and the door gaskets of the prep top unit. Nonfood contact surfaces of equipment shall be kept free of dust, dirt, food residue, or other debris. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Additional floor cleaning needed under the cooking equipment and other hard to reach areas to address accumulation of grease and debris.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Floor covering is peeling up under the legs of cooking equipment and has been duct taped together in some places. Maintain physical facilities in good repair. |