|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
A certified food protection manager is needed onsite. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
All hand sinks shall be supplied with soap, paper towel, trash can, and sign instructing employees to wash hands. Hand sink lacked soap today. PIC supplied sink with dish soap when informed of lack. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Display case inoperable. Walk in in structural disrepair. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Floors, baseboard, and some areas of ceiling observed in disrepair.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C)
More light needed in prep areas (13-30ft today). Replace all blown lights. |