|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No CFPM on site at time of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink.
Paper towels not at handsink at time of inspection. CDI: PIC placed hand towels at handsink. Handwash sink had cleaning items inside the basin (sponges, brackets). CDI: PIC removed items and was given instructions on maintaining a proper handwash station setup. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Numerous flies seen in kitchen area during inspection. Current insect prevention inadequate; PIC instructed on importance of keeping pests out of the establishment for food safety. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11(A) Employees preparing food with no hair restraints. Effective hair restraints required to be worn when handling food items. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Refrigeration gasket seals need cleaning (both units, bottom of tall reach-in unit needs cleaning. Non-food contact surfaces shall be kept clean. |