|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
A certified food protection manager is needed onsite. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
NOT IN COMPLIANCE; CORRECTED DURING INSPECTION 3-305.11 ALL FOOD MUST BE STORED AT LEAST 6'' ABOVE FLOOR. OBSERVED SAUCE IN CONTAINERS ON FLOOR OF WALK IN UNIT. CDI: PLACED ON SHELVES. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Hair restraints not being worn during food preparation. Hair restraints can be nets or hats. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
All equipment shall be in good repair. Floor of walk in in slight disrepair. Replace gasket on walk in cooler door. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
General cleaning needed on fan guard in walk in, clean hood and shelves. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity.
More light needed throughout. Must be 50ft candle in food handling area. |