|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
No Certified Food Protection Manager present at time of inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
Food contact surfaces of equipment such as ice machine (mildew on inside), pots and pans that have considerable amount of buildup on surfaces. Equipment shall be cleaned and sanitized. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Equipment such as three compartment sink not in good repair (broken faucet). |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
Equipment such as ice machine, refrigerator, freezer, stove, and fryer have excessive buildup on exterior surfaces. All equipment shall be cleaned and sanitized. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
Fix or repair broken/damaged toilet fixture in men's bathroom. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Dirty walls and ceiling in kitchen. Dirty floors, damaged or broken floor tile. Replace tile and clean walls in kitchen and floors under and behind equipment in kitchen and storage room. |