|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT VIOLATION 2-102.12(A) No CFPM on premises. The PIC shall be a CFPM as evidenced by completion of an approved course (i.e. ServSafe) |
|
25
|
1
|
Consumer advisory provided for raw/ undercooked foods |
No |
Yes
|
No |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf
Customer ordered a burger and was asked how they wanted the burger cooked, but no consumer advisory is posted in establishment nor indicated on the menu. Consumer advisory shall be added to the menu or a sign shall be posted to indicate items can be cooked to order at the customer’s own risk. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C) Door seals on all reach-in coolers are dirty; cleaning required. Non-food contact surfaces shall be kept clean. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
Handsink in kitchen has leak from pipe underneath; repair required. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
NOT IN COMPLIANCE 6-501.12(A) WALLS AND CEILING, LIGHT FIXTURES IN KITCHEN CAKED WITH GREASE; RECOMMEND CLEANING. PHYSICAL FACILITIES SHALL BE CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C)
Lightbulbs under hood shall be replaced in order to increase lighting intensity under hood. |