| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-102.11 - Demonstration: PIC shall demonstrate knowledge by being a certified food protection manager.
2-103.11 - Person In Charge: PIC shall ensure rules in the code for food safety and handling are met. Pf
*** Observed multiple priority violations during today’s inspection. Reviewed these items with PIC. All food that was not cold holding was discarded and chemical sanitizer (chlorine) was remade, CDI. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
*** No certified food protection manager available during inspection. PIC holds a food handler certificate. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
No |
2.501.11 Clean up Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.
***No vomit and diarrheal clean up plan located during inspection. CDI, PIC was provided a vomit and diarrheal clean up plan. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 - When to Wash: Food employees must wash hands after engaging in activities that contaminate the hands. P
*** Observed PIC handle raw chicken wings to cook them in the fryer. PIC removed glove but continued to place egg rolls with premade chicken without washing hands. The outside of the egg rolls container was contaminated. Spoke to PIC about proper handwashing. PIC washed hands immediately and re-gloved their hands. Egg rolls container will be washed at the commissary, CDI. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P *** Rice measured at 50F and egg rolls measured at 51F in the 1 door reach in cooler. PIC voluntarily discarded rice and egg rolls. PIC shall find a bigger inverter or use the generator while in transit to events. PIC stated the 1 door reach in cooler was at 85F after arriving at the location. There will be a 72 hour verification conducted by 6/29/2026. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-204.11 - Sanitizers, Criteria: Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). P ***Sanitizer (chlorine) in spray bottle was over 200 ppm and bleaching out the test strip. CDI, PIC remade sanitizer and it measured |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 - Controlling Pests: Keep the premises free of insects, rodents, and other pests.
*** Observed multiple flies on the food truck. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
*** Observed multiple single-use items being stored out of their original packaging. Spoke with PIC and these items were inverted to prevent contamination, CDI. |