|
30
|
0
|
Equipment non-food contact sides clean |
No |
No
|
No |
15A NCAC 18A .1618 (a) All food service equipment and utensils shall be kept clean.- Observed some debris at the bottom of the oven need wiping and keep clean. |
|
38
|
0
|
Temperature indicating device provided and accurate |
No |
No
|
No |
15A NCAC 18A .1620 (c) Cold holding equipment shall be provided with an indicating thermometer that is accurate to +/-3 degrees F.- Observed no indicator thermometer inside the refrigerator. Obtain the thermometer and put inside at the warmest part of the refrigerator. |
|
43
|
2
|
Vomitus and diarrheal clean up supplies; written plan available |
No |
No
|
No |
15A NCAC 18A .1621 (d) The residential care facility shall have personal protective equipment on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on facility surfaces. The procedure shall specify the actions that should be taken to minimize the exposure to vomitus or fecal matter.- Observed the facility without the vomiting and diarrhea written plan and cleaning up kit. EHS provided V&D poster at the time of inspection . The facility shall gather the cleaning supplies and have along with the poster ready for such an event. |