| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11 (A) - (P) (Pf) PIC is knowledgable, but having difficulty with employee practices. There are multiple P and PF violations including handwashing, extensive stacking order violations and the prep sink was being used for laundry.CDI - corrections and educational discussion |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 (O) Person in Charge (Pf) No employee health policy available for employees. A written policy must be available and employees trained in a verifiable manner. CDI - Printed copy of employee health policy with signature lines provided. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) No written vomit and diarrheal policy on site. A written vomit and diarrheal policy must be available. CDI - Printed copy provided. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
Yes |
2-401.11 Eating, Drinking, or Using Tobacco (C) There are cigarette butts on the floor around a chair that is set up in the dry goods storage building were dry foods are stored. An EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Employee observed coming inside the back door, while wearing gloves. She then proceeded to set up to-go containers without removing gloves or washing hands. When instructed to wash her hands by the PIC, she turned water off with her bare hands. Employees must wash hands when returning to the kitchen, coming in from outside, returning from the bathroom, after eating, when switching tasks or when any other contamination may have occurred. Use a barrier such as a paper towel to turn the faucet handle back off to avoid recontaminating hands. CDI - Under PIC instructions, employee re-washed her hands, turned water off with a barrier and put on new gloves. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) There were no paper towels available at the only hand sink. Employees must be provided with approved hand drying device after washing hands. CDI - Roll of paper towels placed by sink |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Stacking order violations in both large indoor reach in coolers. Raw pork chops observed over cooked ham, sausage over corn dogs, raw eggs over condiments, flour breader for pork chops over BBQ, uncooked bacon over bologna and other RTE foods. An pan catching drips in the 2 door reach in cooler was partially filled with old, smelly condensate water with floating bits in it, and it was stored uncovered above RTE foods. Foods shall be separated based on required final cooking temperature with RTE foods on the top and raw chicken at the bottom. CDI - There is already a stacking order poster with pictures on the tall 1-door reach in. Provided another printed copy for the 2 door reach in. PIC corrected stacking order violations during the inspection. Recommend moving back up supply of ground meats from the overstocked 1 door reach in to the 2-door unit |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Employee observed using the prep sink for laundering of soiled rags. A food prep sink should be used for food only. Prep sinks and other food contact surfaces shall be clean, sanitized and protected from sources of contamination. CDI - Rags, bucket of soapy water, and scrubber removed from prep sink. Educational discussion. Prep sink washed rinsed and sanitized. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf) Establishment offers hamburgers that are undercooked or still pink in the middle. There is no consumer advisory, reminder or warning posted. CDI - Printed copy from CDP provided and posted. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) Light gaps observed around exterior doors
6-202.16 Exterior Walls and Roofs, Protective Barrier (C) Self closing door mechanism missing from back door and bathroom doors. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
Yes |
3-307.11 Miscellaneous Sources of Contamination (C) Paper bag of breader observed on the floor of the outdoor storage shed. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Food employees observed without hat or hairnet |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Soiled wiping cloths were being maintained in a bucket of soapy water in the prep sink. Cloths should be maintained in sanitizing solution in between each use and replaced or laundered daily. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Packages of to-go bags observed on the dirty floor of the abandoned building. Owner has been instructed multiple times during permitting not to use the abandoned house for anything food or kitchen related. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) The 2 door reach in cooler is dripping in the interior enough to fill a drip pan halfway and freeze it. The out door walk in cooler is producing a large puddle on the floor near the freezer door. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat (c) The 3 comp sink easily overwhelms the receiving drain and spills soapy water over the floor. Drain is not clogged. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C) Bathroom fixtures in need of additional cleaning. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair (C) Grease trap in need of cleaning. Recommend moving to dumpster pad . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) The ceiling, walls, and floors have a build up of dirt and/or grease. Especially in the area near they fryers. Clean at greater frequency |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition (C) The hood is in need of additional cleaning, and it is discharging grease onto the ground outside of the building.
4-301.14 Ventilation Hood Systems, Adequacy (C) There are grease droplets on the ceiling around the hood. Ventilation hood systems and devices shall prevent grease or condensation from collecting on EQUIPMENT, walls, and ceilings. |