|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw shell eggs beside pasteurized eggs in WIC.
CDI- PIC moves raw shell eggs to bottom rack. (-0)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods inside cook line RIC above 41F. PIC unsure when items were last at 41F or below.
CDI- PIC voluntarily disposes of items. (-1.5) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed many expired TCS sauces/dressings in lowboy.
CDI- PIC voluntarily disposes of items. (-1.5) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloth hung from side of sanitizer bucket, so it was not making contact with sanitizer solution.
CDI- Wiping cloth placed into sanitizer mix at proper 200ppm. (-0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed large RIC near cook line go from 40F to 46F ambient temperature after short time of door open; unit not able to store TCS foods.
CDI- PIC calls in work order and to utilize alternate lowboys, fliptops, or RIC for TCS foods until unit is repaired. (-0)
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed multiple cutting boards with deep scoring.
CDI- PIC replaces with new boards. (-0) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed water from AC unit leaking through ceiling tiles in corridor leading into kitchen. No contamination to food observed or food stored nearby to leak. Repair et earliest opportunity, and replace at tiles with water damage. (-0.5) |