|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure
Observed employees washing their hands but turning the faucet off without using the paper towel. When you do not use the paper towel to turn the faucet off, you are decontaminating your hands which is why it is very important to use the paper towel to turn the faucet off when you are finished washing your hands. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Observed the man preparing food not wearing a beard net. If someone is working with food, a hair net and a beard net is required when preparing food. I am not taking points off this time, but next inspection I will take points off. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed a wiping cloth stored on the shelf between the sanitizing buckets damp with food debris. Make sure wiping cloths that are not being stored in the sanitizer buckets are kept dry and free from food debris. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed both the handwashing sink and the wash sink with leaks at the faucet. This needs to be fixed. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
PIC was able to provide strips before the end of the inspection to ensure concentration was accurate. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed flooring missing in the dry storage room. This can cause it to become difficult to clean and can become a source to hold bacteria. |