|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. -P Observed soiled dish in veggie prep sink in cargo unit. Prep sink is for washing fruits, veggies, or accessing water in unit. Prep sink shall not be used for pre-rinsing soiled dishes, storage of items, etc. CDI - Education provided. PIC to wash, rinse, and sanitize sink. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135°F or above. -P Observed pulled pork in hot holding unit at 123F. Ensure TCS foods maintain 135F or above when hot holding. PIC stated that vinegar is poured onto pork as needed to keep it from drying out. This could have led to pork lowering in temperature. CDI - PIC moved pork to stove and reheated to 165F+. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41°F or less. -P Observed slaw and pimento cheese in table top cooler above 41F. Ensure TCS foods maintain 41F or less. CDI - PIC voluntarily discarded items. Note, Unit is going to be changing concepts and will eliminate the use of this cooler for TCS foods. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Washing Fruits and Vegetables. -C Observed several packages of produce in flip top cooler in original packaging, not yet washed. Ensure all fruits and veggies are washed prior to placing in flip top cooler. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Equipment shall be maintained in good repair. -C Observed gasket in poor repair on hot box. Need to replace. Observed excessive ice buildup along walk-in cooler floor behind shelving. Need to have unit serviced to ensure it is in good repair. |