|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed in WIC two cardboard boxes of uncut lemons and tomatoes adulterated. CDI - PIC voluntarily discarded both boxes. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried okra, French fries hot holding below 135F under heat lamp. See temp chart. PIC stated food has been sitting under heating lamp roughly 1-hour. CDI - PIC reheated food to 165F for hot holding under heating lamp which was adjusted lower for better temperature control.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed containers of cooked (1) yams, (2) red beans, (1) dirty rice, (1) macaroni and cheese hot holding below 135F since 11:00AM. CDI - PIC voluntarily discarded all items in hot holding RI. It was later observed door to H/H RI does not fully close and temperature dial was not set to a higher tmeperature. PIC will try to adjust the door and raise the temperature of unit. Steam table currently not functioning at this time.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed two chemicals bottles (detergent/sanitizer) stored on flip top unit. CDI - PIC removed both bottles. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed raw flounder thawing in water in 3-comp-sink without any running water and not draining. CDI - PIC turned on cold water faucet and opend drain plug. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed WIF door damaged with frost forming on gaskets. Replace or repair. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling tile with dust and debris build up throughout kitchen area. Increase frequency of detail cleaning. |
|