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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PO BOY'S LOW COUNTRY SEAFOOD

Address

3022 FREEDOM DR

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/28/2026

Final Score @ Grade

95.50

A

General Comments

Virtual Brand Good Moo'd Foods

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	3	Proper cold holding temperatures	Yes	Yes	No	REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw egg/buttermilk wash at batter station cold holding with an ice bath above 41F. CDI - PIC voluntarily discarded solution. See Temp chart 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in flip top unit raw gator above 41F. CDI - PIC voluntarily discarded pan of raw gator.See Temp chart 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in double door RIC four containers of reheated baked beans and four containers reheated yams cold holding above 41F. CDI - PIC moved food to WIC to cool down to 41F. See Temp chart. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	Yes	Yes	No	REPEAT 4-501.11 Maintain equipment in good repair. Observed two metal sifter basket stored clean with rust and white paint chipping. CDI - PIC voluntarily discarded item.
55	1	Physical facilities installed, maintained & clean	No	Yes	No	REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling tile with dust and debris build up throughout kitchen area. Increase frequency of cleaning.