|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13; Core; Observed shelving above prep area. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Observed vents in cooling unit above prep area in need of cleaning.
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities in food establishments must be cleaned as often as necessary to maintain cleanliness. |