|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-103.11 (A) - (P) (Pf)- The PIC at the time of the inspection was not a certified food protection manager and the facility had priority violations cited on the inspection. The person in charge shall demonstrate knowledge of foodborne disease prevention, through either having no violation of priority items, being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program; or a demonstration of knowledge through answering the 17 required questions |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)- The manager present was not a certified food protection manager. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Have at least one certified food protection manager working in the kitchen at all times. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-202.12 Conditions of Use (P)- The bleach water spray sanitizer was not being properly prepared, it had been mixed with a pine scented cleaner. Sanitizers must be properly mixed per manufacture guidelines, bleach should only be mixed with water at a concentration of 50 to 100 ppm chlorine. CDI- bottle was emptied and remade. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111- There were numerous mouse droppings observed in the dry storage room. There was a live roach observed in the kitchen. Keep the premises free of insects, rodents, and other pests. The PIC indicated that two mice had been trapped that morning and that they were continuing to work on the rodent issue. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10; Core- There are 2 domestic freezers in use at the facility. All equipment except toasters and microwaves must be commercial.
4-101.19- The dry storage shelves were in bad repair and need to be repainted. Non food contact surfaces must be maintained in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)- The equipment in the kitchen and the shelves in the dry storage need to be cleaned to remove grease, food, and other debris build up. Non food contact surfaces must be maintained clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- The floor tiles and ceilings in the kitchen are in bad repair. The floor tiles need to be repaired and waxed. The ceiling is damaged and in bad repair. Physical facilities must be maintained in good repair.
6-501.12- The floors need to be cleaned behind the equipment and in the dry storage room. The walls in the dry storage room are soiled and need to be cleaned. Physical facilities must be maintained clean. |
|