|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed bags of shredded cheese in the deep reach-in milk cooler at 46 to 52 F.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
CDI, food was discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
The milk box being used to store food is not maintaining proper cold food temperatures.
4-501.11 Maintain equipment in good repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12; Core; Observed walls and floors under and behind equipment in need of cleaning.
PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. |