|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
Clean interior of ice machine - beginning to have mildew buildup. Can opener blade observed with buildup - cleaned and sanitized during inspection.
4-602.11 (E)(4); Core; Ice machines shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
4-601.11(A); Priority Foundation; Equipment food contact surfaces and utensils shall be clean to sight and touch. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Can opener is not an approved type (typically, there is a pin that releases the blade assembly for cleaning).
4-202.15 Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
Dumpster lids need to be replaced.
5-501.13 Receptacles for refuse, recyclables, and returnables shall be durable, cleanable, insect- and rodent-resistant, leakproof, and non-absorbent. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Clean floors throughout under equipment and floor drains. Clean dust from around ceiling vents.
6-501.12; Core; PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. |