|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
Employee beverage observed stored on a wire shelf above cleaned pans.
2-401.11; Core; A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
ZERO POINTS - Faucet on the handsink is loose and can be moved around (located at entrance of kitchen).
5-205.15 (B); Core; Maintain a plumbing system in good repair. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
Restroom door was open during inspection.
6-501.19; Core; Except during cleaning and maintenance operations, toilet room doors shall be kept closed. |