|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
Dishmachine is not sanitizing. Dish plate thermometer is reading 149-154 F. Machine was in use and thermometer was ran through 3 times. Triple sink is set up to wash, rinse, santize until machine is repaired.
4-703.11(B); Priority; After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Observed container for brown sugar cracked around the edges.
4-502.11(A); Core; Maintain utensils in good repair. |