|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Several cutting boards badly scarrred.
4-501.12; Core; Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Clean filters in hoods including above the dishmachine.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |