|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed grits and gravy that were cooling tightly covered.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
CDI, by removing plastic wrap so that the foods can cool properly. |
|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
Observed Reduced oxygen packaged tuna which was thawing in sealed bags.
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
CDI, by disposing of fish. |