|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed eggs out on counter at room temperature.
3-501.16 (A)(2) and (B) TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 5 C (41 F) or less. P
CDI, by discarding food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Observed Princess House burner and Ablano griddle not NSF approved.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |