|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)- The date marked foods had accidentally been marked for 8 days (7 days added) instead of marked for 7 days (6 days added). Ensure that all foods are properly date marked and discarded after 7 days.
CDI- The mistake was explained to the owner and none of the foods were past date or expired. All dates were corrected. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- The quat test kit (papers) had gotten wet and were no longer useable. Ensure that test kits are provided for all sanitizers.
CDI- owner had ordered new test kit. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- The VCT floor tiles in the kitchen need to be waxed to maintain cleanable finish. The paint is peeling off the walls in the kitchen. Physical facilities must be maintained in good repair.
6-501.12- The floor drain under the sink needs to be cleaned. Physical facilities must be maintained clean. |