|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B); Priority; Observed foods in the salad prep unit cold holding at improper temperatures (see chart).
TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained at 5 C (41 F) or less. P
CDI, foods were discarded. |