|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
Observed a household standard burner being used for heating,
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
CDI, by removing and using the commercial burner only which is on site. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
Observed inadequate lighting in the food prep areas (front area). When tested with a light meter 6 to 26 foot vcandles were observed.
6-303.11 Intensity - Lighting (C) The minimum lighting intensity requirements for food establishments must be met to ensure safety and proper sanitation.
50 fc (540 lux): Required at surfaces where employees are working with food or using hazardous equipment. |