|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-202.11 (A)(1)(2); Priority Foundation; Observed skillet pans and tongs with coating wearing off. Multiuse FOOD-CONTACT SURFACES shall be SMOOTH, free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. Discussed with and shown to PIC. |