|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A); Core; The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10; Core; Observed crock pot used for pinto beans. Except for toasters, mixers, microwave ovens, water heaters, and hoods, FOOD EQUIPMENT shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program.
4-501.11 (A); Core; Replace container lids that are cracked. Observed deep freezer in poor condition (lid broken and duct taped). Observed damaged door gaskets on reach-in freezer and refrigerators. Observed reach-in freezer and reach-in refrigerator with missing face plates (bottom). All equipment EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
4-101.19; Core; Observed counters and shelving no longer smooth easy to clean (chip board exposed). Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-203.13; Core; Provide at least one service sink or curbed cleaning facility for cleaning of mops and disposing of mop water. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17; Core; ZERO POINTS; Provide a covered waste bin in female restrooms. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12; Core; Observed floors and walls under and behind equipment and the ceilings in need of cleaning. Physical Facilities shall be cleaned as often as necessary to keep them clean.
6-501.11; Core; Observed floors and walls in need of repair in kitchen and restrooms. Walk in cooler floor is rusted. Physical Facilities shall be maintained in good repair. PHYSICAL FACILITIES shall be maintained in good repair. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11 (B); Core; Observed employee jackets stored with dry goods and other restaurant supplies. Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions. |