|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Observed uncovered employee drink on lower portion of prep table. Employees may drink from a closed beverage container if the container is handled to prevent contamination of food, clean equipment, and single-service articles. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Plastic food contact portion of the mechanical slicer is cracked and/or damaged. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.15 Food preparation sinks, handwashing sinks, and warewashing equipment may not be used for the cleaning, preparing, or holding of maintenance tools or for disposal of mop water. -Pf Observed scouring pad in hand sink. CDi-removed |