|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) 2-102.12 (A); Core; No Certified Food Protection Manager on duty. At least one person shall be present and in-charge with a Food Protection Manager Certification. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Handsink loose connection with wall. Maintain equipment in good repair. |