|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Wash solution was 98 degrees. CDI- drained.
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf No detergent for dishwasher available. CDI-pic to label machine as "do not use" until detergent is delivered. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(B) and (C); Core; Date and/or time sticker residue on outside of clean food storage containers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of debris. |