|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Observed food employee rinse towel in handwashing sink. A handwashing sink shall not be used for purposes other than handwashing. CDI- spoke with pic about sink use. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Observed cooked pork with a date of 4/6. Ready-to-eat, potentially hazardous foods shall be consumed or discarded within 7 days. CDI- discarded. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10; Core; Observed refrigerator listed "for household use" and non NSF food processor. Except for toasters, mixers, microwave ovens, water heaters, and hoods, FOOD EQUIPMENT shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14; Core; Restrooms need self-closing doors. A toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door |