|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) The employees present during the inspection were not certified managers. The PERSON IN CHARGE shall be a certified FOOD protection manager |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11; Core- Floors need to be repaired to be smooth and easily cleanable. Physical facilities must be maintained in good repair. |