|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food debris on clean food storage container. CDI- placed at 3-compartment to wash. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13; Core; Nonfood-contact surfaces of equipment in need of cleaning including handles of drawers under fryer, double door freezer, microwave handle, lower portions of prep tables, etc. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a fre |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12; Core; Walk-in cooler floor in need of cleaning. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. |