|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed PIC was not familiar with the symptoms and illnesses that must be reported and the requirement for returning to work. PIC took EHS to the wall with the posters but was not familiar with which posters applied to the health policy. EHS provided MCHD 3 page health Policy. VR needed. 4-24-26
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(2) Clean equipment and utensils shall be stored covered or inverted. Observed. Clean bowls on the top shelf unprotected and not inverted, |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed. 2 open employee drinks on the prep table with food. Also observed employee bag on the bottom shelf of prep table with food. CDI employee moved drinks and bag. |