|
18
|
0
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. -P. Observed raw chicken wings cooked to 135 F -163 F. CDI, kitchen person instructed by another staff person to re-drop the wings and allow to cook more. Wings reached 185 F. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a salt and pepper mix with no label, and the flour bin label faded to the point where it was no longer readable. Label these containers of food. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Observed cut lemons at the customer drink station not protected from contamination. CDI, lemons moved to behind the counter with staff temporarily. Provide a container with a cover for the lemons. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed white wire baskets with chipping paint. CDI, items discarded by the PIC. Observed white cutting board with dark grooves. Repair or replace the cutting board. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed plastic bins used to store clean utensils starting to collect residue. Please clean these bins more frequently. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P. Install an approved backflow prevention device approved for continuous water pressure on the spray nozzle hose at the 3 compartment sink. The bell type backflow device is not rated for continuous pressure. Verification required. |