|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Observed raw beef stored above raw shell eggs in the reach cooler. Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P CDI All raw animal proteins were stored in the order of their final cook temperatures. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Observed soiled tomato dicer and scoop on the clean racks during the inspection. Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf CDI Soiled items were put in the three comp sink to be washed, rinsed, and sanitized.
4-602.11 Equipment Food-Contact Surfaces and Utensils.
Observed soil build up in the ice machine. (E)(4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice
makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT:
(a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 - Sanitizing Solutions, Testing Devices: Observed not test strips for the mechanical dish machine. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. Verification needed. |