| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf). Observed the only hand sink in kitchen blocked by spray bottle and a container lid. PIC moved items. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Shellstock, Maintaining Identification (Pf). Observed oysters in refrigerator with no tag on them. Educated staff to place tag/labels with/attached to the container in which shellstock that it goes with until the container is empty. PIC said that those oysters were to be disposed of last Sunday and that she was going to do it today and place date last oysters on tags. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Observed chicken being thawed with shrimp and fish in bottom of prep sink. Educated staff that chicken has a higher final cook temperature than shrimp and fish. Had staff move shrimp and fish to top of prep sink. Observed a container of chicken wings stored on top of dirty end of dishwashing sink. Don't store food on dishwashing sink. Observed raw shelled eggs stored in a ziplock bag with RTE foods over RTE foods in refrigerator. Educated staff that raw foods are to be stored below RTE foods. Staff moved eggs. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). Observed smoke sausage that was not date labeled. Staff said that they were open on Sunday. PIC place date on container.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P). Observed slaw that was date label 5/6/26. Slaw was pass the 7 days. PIC voluntary discarded slaw. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf). Observed a spray bottle of degreaser not labeled. PIC labeled bottle. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C). Observed breader with no label on it. Label all foods that are not easily to identify. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (C). Observed several flies in facility. Get rid of flies.
6-202.15 Outer Openings, Protected (C). Observed back door with gap between it and door frame. Fix door so there is no gap between it and door frame. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observed sanitizer dispenser for dish washing sink not dispensing sanitizer properly. Fix sanitizer dispenser. Facility is going to hand make sanitizer. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
Yes
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf). Observed no quaternary ammonium sanitizer test kit for dish washing sink that staff were using. Order quaternary ammonium sanitizer test kit. Staff have a bleach test kit so they can us bleach to sanitizer dishes.
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf). Observed no quaternary ammonium being dispenser from sanitizer dispenser at dishwashing sink. Staff has bleach and bleach test kit. Staff are to use bleach until they get a test kit and then can hand make the quaternary ammonium by hand. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Observed bottom shelving of prep tables with debris on them and some equipment that still has shipping protective wrap on them. Clean equipment and remove wrap. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat. Observed dish washing sink faucet leaking. Fix leak. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C). Observed walls and floor under equipment that is dirty. Clean areas. |