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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDONS JAMAICAN KITCHEN
Address5428 NEW FASHION WY
STE 618
City/State/ZIP
CHARLOTTE NC 28278
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/6/2026
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
23 1.50 Proper date marking & disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed container of cooked ground beef and jerk chicken in WIC without date label. Per PIC, item should have been discarded at opening. CDI - PIC voluntarily disposed of chicken and ground beef at time of inspection. - 1.5 - REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
28 1 Toxic substances properly identified stored & used Yes No No 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer bucket on front line with chlorine concentration >200ppm. Test strip was observed dark purple and proceeded to bleach out to white. CDI - PIC dumped majority of solution out and added water. Sanitizer was observed at 100ppm after correction. - 1 -
37 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several cooked items in WIC without labels as to their identity. CDI - PIC stated items were jerk chicken and brown stew gravy. Items were labeled.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed cooked items in WIC without lids on wire shelving. No visible contamination was evident. EHS explained to PIC that unpackaged food must be covered except when actively cooling. CDI - PIC placed lids on items.