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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDONS JAMAICAN KITCHEN
Address5428 NEW FASHION WY
STE 618
City/State/ZIP
CHARLOTTE NC 28278
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 11/4/2025
Final Score @ Grade
99 A
General CommentsNo transitional items had been corrected. EHS reminded PIC that items had to be corrected by 12/18/2025 when the transitional permit expires.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
41 0.50 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed no measurable chlorine sanitizer in back of house wiping cloth bucket. CDI - new solution was prepared at proper concentration. - 0.5 -
43 0.50 In-use utensils: properly stored Yes Yes No 3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed container of water housing utensils reading 102F. CDI - Heat was turned up. - 0.5 - REPEAT Points were not escalated as this was the first repeat.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked wet in clean storage area.
55 0 Physical facilities installed, maintained & clean No No No 6-501.16 Store mops for air drying after use. Observed mop stored in bucket between uses. Utilize hanger at mop sink to allow for air drying.