|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed a tray of raw burgers to be stored above a tray of RTE bread, chili, and curry sauce in the 1 door RIC.
CDI - PIC rearranged storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed 3 packages of raw chicken bites to be stored in the bottom drawer of the 3 drawer refrigerator at the entrance of the MFU to be at temperatures of 47-50F. PIC stated that they had just arrived on the truck today at around 1pm. REPEAT.
CDI - PIC moved to WIC to rapidly cool.
- Observed an insert container of sliced American cheese to be overfilled in the opentop refrigerator, with the top layers above the refrigeration level being at temperatures of 47F. Bottom layers observed at 41F or lower.
CDI - PIC voluntarily discarded top layer.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed an opened package of shredded lettuce to be stored in the lowboy refrigerator that did not have a date mark of any kind on it. PIC stated that it was from Sunday night.
CDI - PIC voluntarily discarded.
- Observed a tray of portioned ranch cups in the 1 door RIC to have a date mark of 3/20. Upon questioning it was discovered that the ranch cups are made every day or two and the same tray is used to store the cups, but the date mark does not get changed every time. PIC stated that the ranch cups observed were prepped today.
CDI - PIC placed new date mark on the tray.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior of the 1 door RIC to have accumulations of food debris. REPEAT. |