|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed containers and trays of raw chicken breast, raw chicken wings, raw bacon, cooked sausage links, ranch dressing, raw shelled eggs, beer cheese, and tartar sauce (containing mayo that states “refrigerate after opening”) to be at temperatures of 46-51F in the RIC. Ambient of the unit observed at 48F. PIC stated he does not know why the unit was up in temperature and stated that besides placing the tray of raw chicken breast into the unit within the hour, he had not been in the unit today. Ambient observed no change in its 48F temperature over 30 mins. All out of temperature items voluntarily discarded except the raw chicken breasts that were placed into the unit today. Raw chicken breasts moved to WIC to rapidly cool. Repair was called at the time of the inspection. All other non-TCS foods approved to remain in he unit. 3 day VR to observe repair to RIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a chemical bottle containing a blue substance to not be labeled as to its contents. REPEAT.
CDI - PIC labeled chemical bottle. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed the rear entrance door to be opened and to not have a screen or protective measures of any kind to prevent the entry of vermin/insects into the food truck. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the interior of the refrigerated drawers adjacent the fryers to have accumulations of food debris. |