|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf- *Observed - White Bucket stored in basin of handsink. *CDI - PIC removed bucket from handsink. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P-
*Observed - Raw Salmon and Raw Red Tuna stored above RTE Crab Meat and Cream Cheese in Sushi Station Lowboy. *CDI - PIC corrected the storage order.
*Observed - Raw Chicken Wings stored above Buckets of sauces in WIC. *CDI - PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf-
*Observed - Raw Marinated Chicken in a plastic bus tub cooling in the WIC with little to no change in temperature after 35 min. *CDI - PIC removed lid and stirred product and stated they would leave the lid off and stir product every 30min.
*Observed - Boiled Eggs cooling in WIC with little to no change in temperature after 35min. *CDI - PIC moved product to WIF to improve the cooling rate.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. *Observed - Multiple small metal and plastic containers wet stacked stored clean on clean dish rack. *CDI - PIC pyramid stacked items to allow for proper air drying. |