|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed insert containers of sliced tomatoes, portioned ham, and a squirt bottle of ranch dressing to be at temperatures of 45-48F in the opentop refrigerator. Items were observed to be overfilled/sticking above the refrigeration line in the opentop refrigerator. REPEAT.
CDI - PIC voluntarily discarded overfilled items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed the bar to have garage style doors that were opened at the time of the inspection without an air curtain or other effective means of preventing the entry of vermin into the establishment. |