|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. - Observed the handwash sink adjacent the ice machine to be obstructed from use by empty garbage cans placed directly in front of it.
CDI - Garbage cans moved and handwash sink accessible. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed an insert container of ham and an insert container of roast beef to be overfilled, allowing for the top portions of the containers to be at temperatures of 44-46F. PIC stated the item was in the unit overnight. Rest of the insert container was observed below 38F. All other TCS items in the opentop were observed at 41F or less. REPEAT. Improvements noted from previous inspection.
CDI - PIC voluntarily discarded out of temperature top layers of ham and roast beef.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. - Observed multiple clean metal spatulas and a knife to be stored in an uncleanable crevice between the 2 door lowboy refrigerator and 2 door lowboy freezer in the kitchen.
CDI - Items removed and W/R/S. |