|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a plastic cup being used as a scoop being stored in direct contact with the “Green Monster” sauce. Remove utensils/scoops from food so that the handle of surface that Is being touch is not coming into contact with the food. -CDI- Plastic cup was removed. (0.5 pts) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed a box single service cups being stored directly on the floor. -CDI- PIC placed the items off of the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the WIC with an ambient temperature of 45F. All TCS foods such as spring mix and raw chicken wings were 39-41F. PIC moved all TCS foods to the beer WIC which had an ambient temperature of 38F. PIC noticed ice build up on the back of the condenser of the food WIC. Repair WIC used for food. (0.5 pts) |